Taiwan’s beloved bubble milk tea (or boba) combines various tea, milk and syrup flavors topped off with sweetened tapioca pearls. Fruit teas are a popular variation.

These steamed or baked buns are filled with anything you desire. Sweet buns typically contain milk, butter and often an eggwash. Fillings can range from any meat or vegetarian combo, as well as sweet custard and black sesame.

Otherwise known as “sticky rice dumplings,” these treats are made up of glutinous rice, stuffed with savory pork, egg or sausage, wrapped in bamboo leaves. Sweet red bean paste is also popular.

The Vietnamese baguette contains a refreshing combo of various meats (usually pork or duck liver) with cucumber, cilantro, pickled carrots and white radish.

Stop by Dragon Papa’s to watch 5th generation Derek Tan make the ever-popular Dragon’s Beard Candy. Melted sugar is pulled continuously until resembling thin floss, which is then wrapped around peanuts and other fillings.

These dough pockets filled with popular combos, such as shrimp-chive and ground pork-cabbage are sure to fill you up. Dumplings come in a wide variety, from boiled wontons and fried gyoza to open faced siumai (燒賣), dipped in vinegar or soy sauce.